Experience bold scale and refined balance with the Arturo Fuente Rosado Sungrown Super 60 (6.0" x 60), a premium Dominican Gordo designed for long, flavorful sessions. Buy Online in USA from TRP Cigars Tobacco Road Premium Cigars and enjoy fast shipping, fresh inventory, and 100% secure payments. Featuring a rich Ecuadorian Rosado Sun Grown wrapper over aged Dominican binder and filler, this large, ring vitola delivers enhanced complexity with a smooth, mild to medium strength. Crafted in limited batches, it’s a standout for enthusiasts who value extended burn time and layered flavor, secure yours before availability tightens.
First Third: Opens with cedar, warm spice, and subtle sweetness; retrohale introduces white pepper with a hint of citrus zest.
Second Third: Evolves into creamy caramel, roasted nuts, and light espresso, supported by a dense, aromatic smoke profile.
Final Third: Deepens into earthy richness, toasted oak, and lingering sweet spice, with a more pronounced retrohale intensity.
Handcrafted in the Dominican Republic using Fuente’s meticulous craftsmanship process, this Gordo offers a steady, open draw and excellent ash integrity. Despite its larger ring gauge, combustion remains even, delivering reliable burn quality and thick, flavorful smoke. The blending philosophy ensures balance across the extended format without harshness.
Ideal for experienced smokers or those who prefer longer sessions, this mild to medium cigar is perfect for evenings, social gatherings, or slow relaxation. Pair it with bourbon, aged rum, or a dark roast coffee to complement its sungrown richness. Burn time averages 90 to 110 minutes, offering a consistent and evolving smoking experience. Store at 65 tp 70% humidity to maintain wrapper oils and freshness.
Wrapper: Ecuadorian Rosado Sungrown
Binder: Dominican Republic
Filler: Dominican Republic
Vitola / Size: Gordo (6.0" x 60)
Strength: Mild to Medium
Blend Type: Sungrown Dominican, non-infused
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No, it’s mild to medium, bodied with enhanced flavor complexity.
Cedar, caramel, roasted nuts, spice, and light espresso with a rich retrohale.
Approximately 90 to 110 minutes due to its large Gordo size.
Yes, it is handcrafted in the Dominican Republic using traditional methods.
It’s sun, grown, offering richer oils, deeper color, and more pronounced flavor.
Keep it at 65 to 70% humidity in a humidor for optimal freshness and performance.
