Refined, powerful, and meticulously aged the Arturo Fuente Añejo Reserva No. 60 (6.0" x 48) delivers a world class smoking experience rooted in Dominican tradition. This premium Corona Grande from the iconic Añejo line features a rare cognac barrel aged USA Connecticut Broadleaf wrapper layered over expertly selected Dominican binder and filler tobaccos. Buy Online in USA from TRP Cigars Tobacco Road Premium Cigars to secure fresh, humidor preserved inventory with fast shipping and 100% secure checkout. Produced in limited quantities, this full bodied release is prized by collectors and enthusiasts seeking depth, balance, and authenticity.
First Third: Opens with dark cocoa, molasses, and cedar, supported by a peppery retrohale and subtle sweetness in the aroma profile.
Second Third: Evolves into espresso, roasted nuts, and dried fruit, with a creamy smoke texture and layered spice complexity.
Final Third: Finishes with charred oak, leather, and lingering dark caramel, delivering a bold, full strength conclusion without harshness.
Handcrafted in the Dominican Republic, this vitola reflects Fuente’s disciplined craftsmanship process and aging philosophy. Expect a clean draw, firm ash integrity, and consistent burn quality, ensuring a smooth combustion from start to finish. Ideal for experienced smokers who favor full bodied cigars with nuanced transitions. Perfect for after dinner relaxation or celebratory moments. Pair with bourbon, aged rum, or espresso. Burn time averages 70 to 85 minutes, offering a steady, evolving profile. Store at 65 to 70% humidity in a cedar lined humidor to maintain optimal freshness and flavor integrity.
Wrapper: USA Connecticut Broadleaf (Cognac Barrel Aged)
Binder: Dominican Republic
Filler: Dominican Republic
Vitola: Corona Grande (6.0" x 48)
Strength: Full
Blend Type: Limited Edition Añejo
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It’s best for experienced smokers due to its full bodied strength.
Its wrapper is aged in cognac barrels, adding sweetness and complexity.
Approximately 70 to 85 minutes depending on pace.
Yes, it’s handcrafted using traditional Dominican techniques.
Keep it at 65 to 70% humidity in a quality humidor.
